Lodge Management
…r their drinks. With this program you can clearly demonstrate that you are complying with the recommended 35% PC (cost percentage) outlined in the B.P.O.E. Grand Lodge Auditing Manual. If you want to see your Lodge reach full potential you must be prepared to make tough and sometimes unpopular management decisions. Please consider the next paragraph when setting prices for tickets, food or drinks: There should be a PROFIT INCENTIVE for every Lodge…
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